Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, until they turn to … Prepare coconut milk and tamarind juice. Put in the seasoned eggplant. 2 teaspoon of chllie flecks Knife and chopping board. Spicy, tangy and delicious Sri Lankan Eggplant Pickle. Clean, rinse, and slice the eggplant. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. Fry till aromatic. Indian food actually uses a LOT of oil in cooking. https://app.ckbk.com/recipe/hidd60552c03s001ss004r004/brinjal-moju In British English, it’s called Aubergine. A fried eggplant/brinjal salad with Sri Lankan flavours. Common Name: Aubergine, Brinjal, Eggplant. What is Sri Lankan Wambatu Moju? IT\u2019S A CLASSIC BRINJAL SALAD RECIPE TO MAKE FOR YOUR RICE AND CURRY MENUS. This site uses Akismet to reduce spam. One is white one round and then the one that looks just like the aubergine but finger size. Slice eggplant into 2 inch length pieces. Brillant. Add the eggplant and ground spices, cinnamon and turmeric and coat eggplant well in the mixture and cook for 5 minutes stirring well. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. 1. A STAPLE dish in many Ceylonese households is the brinjal coconut milk curry (kathrikkai paal curry), eaten with rice or puttu (steamed ground rice and coconut cylinders).Growing up, I never really liked the dish, not because of how it tasted but how it looked – soft and mushy, with seeds of the vegetable all mixed in. Introduction of Eggplant Farming:- Eggplant is one of the most common tropical vegetables grown in the world. salt to season Definitely not one for calorie counters! Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Add turmeric powder and... 2. It’s a very intense authentic Indian curry flavour, as opposed to a generic flavour like those recipes you see made with a load of just “curry powder” and maybe some Garam Masala. Oil to fry(1 and 1/2 cups) Serve with steamed rice or red lentil dhal with crisp onions. Put in the seasoned eggplant. From then on, I had noted it down. Add curry leaves, stir, leave to sizzle for 15 seconds - seeds might pop, Indian cooking is very dramatic! When hot, put in the cinnamon stick and a second later, the curry leaves. Also I didn’t add any salt, because most of the time I feel it’s unnecessary, but I ate this and thought ‘this would be amazing if I had just added salt like the recipe said.’ Thank you! It’s one big pot of juicy (I’m going to say it!) Serve with hot rice or roti for a delicious weeknight or weekend meal. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 10 minutes Ingredients mentioned below use standard measuring cups and spoons. This was easy and so flavorful! It’s the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. Check for seasoning and adjust accordingly, this would mean adding extra lime juice or salt to season until you are satisfied with the taste. Directions : add water to a large bowl and mix salt and turmeric, than add slice brinjal and put it about 15 minute. It’s one of those “hole in the wall” places where the servers get grumpy if you dare to take the time to mull over which 3 curries you want in your lunch pack. Heaven on a plate. 250g medium-sized eggplant(4-5 brinjals/eggplant) How to Make Brinjal Moju (Eggplant Moju) Brinjal Moju Ingredients: Brinjal (Eggplant) – 450g; Salt – 1 Tsp to coat eggplant | 1 tsp for mixture; Dried Fish – 150g; Onion – 2; Garlic – 5 or 6 cloves; Chilli – 3; Ginger – small piece; Dried Chilli – 5 or 6; Turmeric – 1 tsp; Chilli Flakes – 1 … Tropical produce naturally features heavily – coconut, tamarind, curry leaves, local vegetables distinct to the region — and the food can also be spicier. According to Wikipedia, eggplant is probably the most common … Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. April 4, 2015 by: Kristin Vukovic Sri Lanka Nayomi Munaweera's Caramelized Eggplant Curry . Combine sugar and lime mix until sugar is dissolved and pour on to the salad,mix well. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. What is Sri Lankan Wambatu Moju? This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Just holding in the juicy insides!! 2. Also, this is a bit random, but I also go to Indian Emporium in Dee Why! Moju means Pickle. 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