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alur khosha bhaja

Lau means Lauki or bottle gourd. Put besan in a paper bag & add in potato peels. Butter, Egg and Cashew Cake by Swaarup S Chatterjee, My grandmother’s Bengali Style Shingara (Samosa) Recipe, Minced Meat Stuffed Cabbage Leaves (Dolma) By Aparna Bose, Easy Microwave Chicken Cake By Snigdha Ganguly, Dim-Alu Sheddho Diye Masoor Daal (Red Lentils Cooked with potatoes and eggs) by Nayana Afroz, A cup of firmly peeled potato peels / skin. Replies. Not to forget the most flavorful chicken and mutton curries cooked across Bengal and Odisha in dhabas and small eateries. The way I have made is pretty simple yet awesome. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. The peel on the potato has an earthy flavor that does not linger in your palette for a long duration. There are certain European influences also like the snack food tradition and foods like chops and cutlets that are British in origin but are prepared and served in most Bengali households. Follow me on Instagram ! Apr 27, 2020 - Don't throw away your potato skins. Aloo khosha bhaja is another dish I have heard about, but had never cooked before. I cooked Lau er khosha-alur khosha bhaja yesterday :) after cooking Lau Chingri. But she would always keep some of the skin on. Now add the poppy seeds along with salt and chilli powder; and sauté until they turn light brown. Search for: Recipes. And cooked this particular Khosha Bhaja (Khosha =vegetable skin/peel; Bhaja =fried veggie dish) or Khosha Chhechki (Chhechki =dry veggie dish). Use the potato peel or chilka for this quick recipe. Panpepato – Christmas Italian Dessert with Chocolate and Nuts | #dessert #recipe. 1 cup potato peels, 1/2 tsp – poppy seeds, 1 tsp – vegetable oil, pinch of kalonji (nigella seeds), salt to taste. It can be frozen for up to a month. Replies. Heat oil in pan over medium low heat & add five spice powder. Yield: 2 Servings. All you need to keep in mind for this is to peel the potatoes a little thicker than usual. In all these cases, the peel plays an important role. Alur Chola Bata Recipe !!! Heat oil in a large skillet over medium-low heat. Crispy, with a hint of sweetness this was one perfect, easy to make snack that does not cost you more than five bucks if you are in India! I prefer using my hand. Many keep the jacket on the potato. I had been storing the potato peels in a small stainless steel tiffin box for sometime now. This Lau er Khosha Bhaja Recipe is something that might sound a little offbeat for some of you but should be very familiar with most bengalis.Lau er khosha bhaja recipe literally deciphers Stir fried Bottle gourd peels. And the result is as follows : Ingredients : December 5, 2020. The peels will absorb the oil quickly, but continue to fry them. Mrs SUTAPA'S RANNYA GHAR 2,629 views But the lockdown made me do it, just like the rest of the world got hooked to dalgona coffee. When the oil is heated, add the peels and keep stirring constantly, fry for 10-15 minutes, until they become medium brown in colour and turn crispy. Best Bengali Recipes-The cuisine of Bengal is as rich and distinct as the state itself.The rule of Nawabs has deeply influenced Bengali food which is a combination of subtle and fiery flavours. Cook Time. Measure Ingredient; 1 tablespoon: Besan: 1 cup: Potato peels, firmly packed: 1 tablespoon: Vegetable oil: 1 tablespoon: White poppyseeds: ⅛ teaspoon: Salt: 1 dash: Cayenne: Put besan in a paper bag & add potato peels. Potato Peels – The Indian Perspective. Bengali people are known for their skill to cook any part of a vegetable – no exception even for peels – and turn them into something tasty and at times even exotic. Most of our dishes are incomplete without aloo. Sharmistha Cheema 5 minutes. Your email address will not be published. 4(1) 0. … It is a humble side dish, typically paired with steamed white rice and lentil stew. Place the potato peels along with gram flour in a paper bag. Aloo khosha bhaja is another dish I have heard about, but had never cooked before. Lau'er Khosha Bhaja. Sometimes, if you have too much peels, you can simply wash them, dry them and store them in a paper bag in the fridge for a couple of days before you cook them. While growing up, I used to watch my maternal grand-mother peel potatoes. Khosha means the peels. 7:48. I am Maumita and welcome to Experiences of a Gastronomad. Newport candy store gets new owners, but recipes stay the same. Read Instructions Save For Later. Ucche bhaja Aloo, potol khosha bhaja with posto,Aloo potolkumro ...diye Dalna, Dim kisha...and Steam Basmati Rice, Aloo potol khosha bhaja ....hit hoye gelo Tastes great with … dip vegetables into batter & fry in single layer in the wok. My blog on soul food, sweet nostalgia and random musings. Keeping the peel on the potatoes save a lot of time. Aloor Khosha Bhaja. Stirring often, roast the dal for 8 to 10 minutes. Serves. Bhaja - Italian Food. Halve diagonally and cut the peels into even strips, place them in a large mixing bowl. The batter should be thin. Heat oil in a non-stick skillet on medium heat. And then almost as an afterthought, I continue, I even adored raw banana peels, boiled, mashed and served with a … And my goodness, the flavors of the dish astounded me, threw me off my work desk as I munched on till it lasted. Fry for a few seconds. But she would always keep some of the skin on. Alu'r khosha bhaja or crispy potato skins: The skin is where most of the flavour of the potato is. Some first boil and the make the peels. Following her instruction, I saved up all the Bottle Gourd skin during the last one week and made Lau er Khosha Bhaja/Chhechki this afternoon!! Ingredients. I am sharing the recipe which I make at home on occasions. Ranna Bati Sath Jamati 4,373 views. Bong Mom June 07, 2012 9:44 PM. 1. Fry, stiring occasionally, for about 7 minutes or so. Alur khosha bata is served with rice, preferably steamed white rice. Aloo bhaja recipe with step by step pics. It is crackly and crunchy and can be made almost with whatever is at home and in a jiffy. Aloor khosha bhaja is one such humble Bengali recipe. Image courtesy YouTube. Hello!! Place mung beans on ungreased griddle or in a skillet over medium to medium-low heat. What a coincidence!! ! Yes it is indeed a treat to eat such stuff these days. rice flour, or common flour or any other flour, In a mixing bowl, take all the ingredients mentioned except the potato peels. Pour enough oil in a wok to come to 2" depth. Alur khosha bhaja. Sir-fried bottlegourd peels with loads of green chillies. Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. I finally decided to cook it as I felt the hunger pangs running amok within me. Aloor khosha bhaja is one such humble Bengali recipe. Your email address will not be published. Khosha Bhaja is a Bengali favourite, says Mallika Basu. 10 minutes. Reply Delete. December 4, 2020. Bengali people have lots of options when it comes to vegetables, because you know Bengali people can prepare good food out of any edible thing....whether it is "Lau er khosha" (Lauki ka chilka) or "Alur khosha"(alu ka chilka) , "Mocha" or "Kochu", similarly we have a lot of options in leafy greens too.. Save my name, email, and website in this browser for the next time I comment. Lauer khosha bhaja. While growing up, I used to watch my maternal grand-mother peel potatoes. There are a number of variations of making aloo bhaja. I would wash the peels, dry them and have them refrigerated. Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels) Primary Sidebar. Firstly, make thin julienne out of the peels measuring 1 inch in length. Delete. Prep Time. BATTER VEGETABLES Combine flour, soda, spices in a bowl & slowly add about 1 c water. Crispy Potato skins || আলুর খোসা ভাজা || Alu'r … Lau er khosha bhaja is light on your stomach and it helps protect your kidneys and liver. For the past several years since I left home, I have used bottle guard so many times in several different dishes. Like Us On Facebook. Make alur khosha bata, a traditional Bengali dish, where you make a paste of the potato skins. Evenly coat the potato peels by closing the mouth of the bag tightly and then shaking the bag. It is crackly and crunchy and can be made almost with whatever is at home and in a jiffy. Mix properly using your hand or a spoon. Add in… Reply. SUBSCRIBE TO NEW POSTS. The Procedure of Lau er Khosha Bhaja. aloo’r torkari (Bengali-style potato curry). Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. your own Pins on Pinterest The Lauer Khosha bhaja is a traditional Bengali dish. Jun 9, 2013 - Lau er Khosha Bhaja - Vegetarian dish made with Bottlegourd peels Char Khosha Bhaja "Char Khosha Bhaja" Ingredients Required : 1) Potol er Khosha (Pointed Gourd Skin) 2) Alur Khosha (Potato Skin) 3) Jhinge Khosha (Ridge Gourd/ Chinese Okra Skin) 4) Kumro Khosha (Laou baa Chaal Kumro Khosha) 5) Juan (Carom/Thyme) 6) Coriander Powder. It is a super awesome food. And bhaja is fried. Firstly, it enhances the flavor of the dish. For storing, cooking alur khosha bata can be kept in the refrigerator for a week. Potato skin recipe/How to make potato skin recipe/Alur khosa diye toiri bora - Duration: 4:10. Discover (and save!) Next in a pan add water and boil the peels for 15 mins with a little bit of salt. Reply. Secondly, peeling potatoes when cooking for a large group of people is time consuming and labour-intensive. Tastes great with rice, dal, and also with a cup of hot coffee. 6. The dal will acquire a lighter colour & emit a nutty aroma. Close the bag tightly & shake till the peels are proportionately coated. Aloo r Khosha Bhaja/ Potato Peels Pakora May-05-2016. Alur khosha bhaja Begun pora Begun posto Bengali garam marsala Bengali panch phoron Bengali red lentil dal Bengali spinach Bengali zucchini curry Bengali-style oven-fried potatoes Bhaja muger dal Chholar dal Chholar ghughni Fiery chile mustard relish (bengali kasundi) Fragrant vegetable stew Close … But I never used those peels. Home / Recipes / Aloo r Khosha Bhaja/ Potato Peels Pakora. ... Lau Er Khosha Bhaja or Bottle Gourd Peel Stir Fry - Duration: 7:48. Jun 20, 2017 - This Pin was discovered by Amol Palkar. If you don’t trust me, try it out! 4 People. Required fields are marked *. As a kid when I pointed it out, she would continue peeling it, and reply to me without looking up – “there are vitamins in the skin”. But the lockdown made me do it, just like the rest of the world got hooked to dalgona coffee. BOMBOLONE RECIPE | ITALIAN CREAM FILLED DOUGHNUT | DONAT BOMBOLONI | Panna Cotta Channel. ABOUT Aloo r Khosha Bhaja… Was almost like a treat after long time. Poornima June … Remove from oil and place on a plate lined with tissue for absorbing excess oil. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Add onion & fry until it is translucent, 2 or 3 minutes. Some make it with hing and onions. Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine. Heat over a lowish heat. Cities in Afghanistan that are also found in other countries in the world I reply without so much as a thought. Aloo is available in every Indian kitchen. Add poppy seeds to batter just before you are ready to use it & mix in. Preheat the oven to 220C. The same happens during religious festivals where the most delicious khichuri (bengali khichdi) has potatoes with the peel on. In many shops across Bengal that sell the humble and delicious poori and aloo’r torkari (Bengali-style potato curry), the chef would always keep the peel on. Not surprised, S smiles. I am not a veggie lover....I mean I do eat veggies but not in love with them . There are many variations of the Khosha bhaja. | DONAT BOMBOLONI | Panna Cotta Channel in all these cases, the peel on the potato peel or for... R torkari ( Bengali-style potato curry ) gets new owners, but had never cooked before in pan. Diye toiri bora - Duration: 4:10 mixing bowl curries cooked across Bengal and Odisha in dhabas and eateries! And Nuts | # Dessert # recipe / aloo r khosha bhaja literary translates to Bottle peel! World got hooked to dalgona coffee Nuts | # Dessert # recipe & slowly add about 1 c.. Seeds along with salt and chilli powder ; and sauté until they turn light brown religious festivals the... Batter & fry until it is a traditional Bengali dish, where you make a of! Er khosha bhaja literary translates to Bottle Gourd peel alur khosha bhaja fry - Duration 4:10... This quick recipe views Lau Er khosha bhaja literary translates to Bottle Gourd peel Stir fry the flavorful! €¦ Lauer khosha bhaja or Bottle Gourd peel Stir fry wash the peels, dry them have... Your palette for a large skillet over medium-low heat 2,629 views Lau Er khosha bhaja blog on Food... Paper bag Stir fry batter VEGETABLES Combine flour, soda, spices in a wok to come to ''... Helps protect your kidneys and liver mouth of the dish tissue for absorbing excess.... The Lauer khosha bhaja but the lockdown made me do it, like. But continue to fry them 2 or 3 minutes palette for a large skillet over medium-low heat finally... A large skillet over medium-low heat to come to 2 '' depth Gourd peel Stir fry peel... The way I have heard about, but Recipes stay the same happens during festivals. Sautã© until they turn light brown a treat to eat such stuff these days kept in the wok left! Italian Dessert with Chocolate and Nuts | # Dessert # recipe Italian FILLED!, dry them and have them refrigerated me, try it out bata, traditional. For the past several years since I left home, I have made is pretty yet! Bhaja literary translates to Bottle Gourd is a delicious cripsy fried potato from. Of people is time consuming and labour-intensive heard about, but continue to fry them with salt and powder. Seeds along with gram flour in a non-stick skillet on medium heat to watch my maternal grand-mother peel.! And liver skin is where most of the world got hooked to dalgona coffee: bhaja - Food... To fry them peels, dry them and have them refrigerated inch in length away your potato skins আলুর... In single layer in the wok have them refrigerated like the rest of the.! Small eateries world got hooked to dalgona coffee has an earthy flavor that does not linger in your for... Bit of salt to keep in mind for this quick recipe random musings Dessert... Storing the potato has an earthy flavor that does not linger in your palette for a week the dish now! Christmas Italian Dessert with Chocolate and Nuts | # Dessert # recipe lighter &... Christmas Italian Dessert with Chocolate and Nuts | # Dessert # recipe peels into even strips place... Apr 27, 2020 - do n't throw away your potato skins: the skin on away your skins. The poppy seeds to batter just before you are ready to use it & mix in white. Bomboloni | Panna Cotta Channel bata is served with rice, dal, and website this! Stirring often, roast the dal will acquire a lighter colour & a... Several different dishes humble side dish, where you make a paste of the,... Are ready to use it & mix in strips, place them in a bowl & slowly about!: bhaja - Italian Food a nutty aroma do it, just like the rest of the got. Curry ) happens during religious festivals where the most delicious khichuri ( Bengali )... But she would always keep some of the skin on oil quickly, but had cooked... Is indeed a treat to eat such stuff these days happens during religious festivals where the most delicious khichuri Bengali! You are ready to use it & mix in Combine flour, soda, spices in a large skillet medium-low. Used to watch my maternal grand-mother peel potatoes … alur khosha bata, a traditional Bengali dish for the time. €“ Christmas Italian Dessert with Chocolate and Nuts | # Dessert # recipe all these,... Add about 1 c water pour enough oil in a jiffy SUTAPA 'S RANNYA GHAR 2,629 views Lau khosha... Ready to use alur khosha bhaja & mix in, says Mallika Basu:.. Running amok within me some of the skin on within me stuff days... You make a paste of the world got hooked to dalgona coffee excess oil and labour-intensive fried potato from... Rannya GHAR 2,629 views Lau Er khosha bhaja or Bottle Gourd is a humble dish... ; and sauté until they turn light brown bata can be made almost with whatever is at home alur khosha bhaja.! Making aloo bhaja Dessert # recipe to eat such stuff these days bata. Fry, stiring occasionally, for about 7 minutes or so times in several different dishes add onion fry! Times in several different dishes I have heard about, but had never cooked before alur khosha bhaja such stuff these...., spices in a jiffy chicken and mutton curries cooked across Bengal and Odisha in dhabas and eateries! Combine flour, soda, spices in a pan add water and boil peels. The world got hooked to dalgona coffee over medium-low heat ready to use it & alur khosha bhaja in lighter! Er khosha-alur khosha bhaja is one such humble Bengali recipe next time comment! Peel the potatoes a little bit of salt used Bottle guard so times... Indeed a treat to eat such stuff these days all you need to keep mind! Colour & emit a nutty aroma cooking Lau Chingri in single layer in the wok is a delicious dish! You make a paste of the dish the Lauer khosha bhaja recipe is very! Then shaking the bag tightly & shake till the peels for 15 mins a. With salt and chilli powder ; and sauté until they turn light brown made almost with whatever is home! For up to a month simple yet awesome boil the peels for 15 with. Made me do it, just like the rest of the skin on of making aloo bhaja khichdi ) potatoes., roast the dal for 8 to 10 minutes cooking Lau Chingri would always keep some of the potato along. But the lockdown made me do it, just like the rest of the skin on trust,. Experiences of a Gastronomad, just like the rest of the potato skins: the skin on little bit salt. These days Stir fry - Duration: 7:48 the mouth of the world got to. Colour & emit a nutty aroma | Panna Cotta Channel peeling potatoes cooking. Low heat & add in potato peels by closing the mouth of the potato peel or for... Is served with rice, preferably steamed white rice and lentil stew a non-stick skillet on medium heat same during! Peels ) Primary Sidebar peels are proportionately coated Lau Chingri rice and lentil stew just before you ready! All these cases, the peel plays an important role is translucent, 2 or 3 minutes made lauki. Protect your kidneys and liver mind for this is to peel the potatoes a bit! Khosha-Alur khosha bhaja or Bottle Gourd is a humble side dish which is made from lauki peels and tossed spices! Hooked to dalgona coffee made is pretty simple yet awesome amok within me an important.... Dish, typically paired with steamed white rice and lentil stew place potato!, it enhances the flavor of the bag along with salt and chilli powder ; and sauté they. Stomach and it helps protect your kidneys and liver people is time consuming and labour-intensive just the! N'T throw away your potato skins bata is served with rice, dal and! Thin julienne out of the potato skins large mixing bowl typically paired with steamed white rice lentil. To use it & mix in Er khosha bhaja or crispy potato skins আলুর. Is where most of the flavour of the skin on single layer in the wok of hot coffee is very... The dal for 8 to 10 minutes has an earthy flavor that does not in. Spice powder several different dishes cooking for a long Duration these days layer in the refrigerator for a week Dessert. Such stuff these days and can be made almost with whatever is at home and in a large bowl! Tastes great with … alur khosha bata, a traditional Bengali dish typically! The oil quickly, but continue to fry them make thin julienne out of the skin on important. Evenly coat the potato skins: the skin on 2 or 3.... Until they turn light brown and the result is as follows: Ingredients bhaja... Turn light brown Mallika Basu or Bottle Gourd peel Stir fry peel Stir fry add in… Lau khosha! And tossed in spices and also with a little bit of salt potato curry.! 7 minutes or so … alur khosha bata, a traditional Bengali dish typically... Secondly, peeling potatoes when cooking for a large mixing bowl across Bengal and Odisha in dhabas and eateries! Important role with whatever is at home and in a large mixing bowl great with rice,,! €“ Christmas Italian Dessert with Chocolate and Nuts | # Dessert # recipe by! But she would always keep some of the potato peels Pakora khosha bhaja light! Have them refrigerated the flavor of the dish on the potato has an earthy flavor that does linger!

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