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triple layer chocolate cake with buttercream frosting

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I only have 6 + 7″ pans and was hoping to make a layered birthday cake for my husband. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. 1 1/2 tsp salt. I can’t use egg…can i use curd instead?? The cake would fall apart. Can this be split in to 4x 7″ pans? Thank you – I really appreciate your response! We have made this twice in two months now, and it is always the first thing the kids want to bake if we have everything on hand. Hi Beth, We recommend making this batter twice (do not double) for a total of 4 layers. (. We have not tested this recipe with an egg substitute but let us know if you try anything! 63. For the cake, preheat oven to 350°F. Bring cream to boiling point and pour over the chocolate, making sure the chocolate is all covered. Split remaining … My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake), but when I mashed the idea with my Neapolitan Cake… It doesn’t matter if the buttercream goes over the edge a little as it will be incorporated into the frosting on the sides of the cake. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. Pour the wet ingredients into the dry ingredients (or vice versa, it doesn’t make any difference), add the hot coffee, then whisk everything together. Add the cream cheese, caramel and vanilla and beat at low speed until fully incorporated. I’m planning to make this cake for my mum’s 70th birthday next week. Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting — Flourishing Foodie. This is, without a doubt, the best chocolate cake I’ve ever had. Thank you! what are your suggestions??? Let’s eat! Set aside in a jar or similar - you will be using this caramel in the popcorn, the buttercream and to drip over the finished cake. I'm using a classic buttercream frosting here but feel free to use whatever your favorite frosting is! If you want to bake a cottony soft triple-layer chocolate chiffon cake for any occasions, I can show you how to bake it and frost it with a light cocoa cream. Bake for 23-26 minutes or until a toothpick inserted in the center … With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Hi! Stays fresh in the fridge for over a week! Also, would using either of them would create the same texture and fluffiness and taste as using a hand mixer or stand mixer? Do you still grease the pan, line with parchment paper, and grease the parchment paper? Gradually increase speed and continue beating until light and fluffy, scraping down the sides of the bowl with a spatula, about 3-4 minutes. OMG!! Make the salted caramel and caramel popcorn in the few days before you assemble the cake, and make the buttercream immediately prior to assembly. Without whipping it, that is, since I don’t want it too soft. This icing was so light, chocolaty and not too sweet. Thank you so much! Place the second layer on top and spread evenly with frosting. Would this batter work to make a cupcake, or does it have to be the cupcake recipe? Does using ganache for frosting this cake seem like an ok plan? 2 2/3 cups flour. Is there a way to modify if I just have Dutch process cocoa powder (I think.. it says potassium carbonate as the other ingredient). Remove from the heat. Naturally, I’m a big fan of salted caramel, so I knew when I found this recipe I should give it a good try. Chocolate layer cake with passion fruit icing. See recipe note. How much of the ganache recipe would it take to cover one 9″ layer with an 8″ layer on top? See recipe note. If yes,then how much ? Enjoy! But yes, you can replace half of the butter with shortening to turn it into one! Gradually add the dry ingredients to the wet ingredients on a low speed until almost combined. Do you know if using shortening will cause buttercream to harden a bit, like bakery cupcakes tend to. What an easy chocolate cake! You know the Devil’s Food chocolate cake you get at a restaurant or even from a box mix? https://www.goodtoknow.co.uk/recipes/triple-layer-chocolate-cake I hope you enjoy all the new features in this recipe post! Remove the pan from the heat and place in a large bowl … A low-sugar frosting that is lighter than buttercream and easier to whip than the plain whipped cream. The baking soda in this recipe reacts with the natural cocoa powder, which results in the reddish color. Remove the cakes from the oven and set on a wire rack. Do you think golden sugar would work as well as white sugar? Hi sally I just have an 18 20 and 22 cm cake tins I want to prepare a birthday cake Could you advise which of the above could I use and if I could make in a single tin also how long would that be in the oven with the temperature please. Enjoy! More effort . Whichever way you make it, the process is the same. Allie Koheeba. There is only 4 of us. Enjoy! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Today we used whole milk Kefir instead of buttermilk and it was perfect. 2 1/4 tsp baking powder . This helps the cake hold its shape when cutting. Make the popcorn according to packet instructions, in a popcorn machine or in a pot (see. Gradually add the powdered sugar and whisk thoroughly. In a large bowl, cream the butter and the icing sugar together, then vigorously beat in the melted chocolate until creamy. Leave to cool and then taste to adjust the salt. I was also planning to make some vanilla buttercream and dye it for adding various decorations. I made them for my daughter’s birthday in October and they have been requested this weekend for my father-in-laws birthday as well! Divide mixture evenly among 2 prepared pans. Let cool until barely tepid. You can always taste them (if you have to cut off the tops to level them, that’s a good way to have some to taste!) Thanks! Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean. 3/4 cup canola oil. This delicious chocolate triple-layer cake is the perfect gluten free dessert for any party, holiday, or special occasion. This creamy chocolate and caramel frosting is even better with a a splish of bourbon, but it can be left out without causing any problems. I forgot to mention that I’m planning on using 6″ tins for this recipe. Each ingredient serves an important role. Use a knife or offset spatula to spread it over the top, creating drips down the sides. For the filling, chop 150g of the chocolate and melt in a bowl over a pan of simmering water. 5 ratings 4.0 out of 5 star rating. Hi! Cover leftover cake tightly and store in the refrigerator for up to 5 days. This is our go to for all chocolate cake bases! before throwing them away. And that something is a triple layer chocolate cake complete with buttercream frosting and a drizzle of salted caramel. It’s so soft and fudgy! I added a thin layer of raspberry jam in between the layers but otherwise made no changes. Triple chocolate layer cake. Beat on medium high speed until smooth and fluffy while scraping down the sides (about 2 minutes). PGlmcmFtZSBzcmM9Imh0dHBzOi8vY2xhdWRpYWJyaWNrLnN1YnN0YWNrLmNvbS9lbWJlZCIgd2lkdGg9IjM5MCIgaGVpZ2h0PSIyNzIiIHN0eWxlPSJib3JkZXI6MXB4IHNvbGlkICNFRUU7IGJhY2tncm91bmQ6d2hpdGU7IiBmcmFtZWJvcmRlcj0iMCIgc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+, (I used a strong double shot of espresso topped up with boiling water). Heeelp, i want to make a sheet pan for my son’s bday tomorrow and i only have stainless steel and i am not sure about the quality of baking in it as i have only baked pies. This is that exact cake, only completely homemade. The first week of every November is all about Thanksgiving Pies. At this point you can remove the baking paper strips from the cake stand. I would like to make this but as a four layer cake, how would you recommend I alter the recipe? I am so excited to make this! Add the icing sugar in three lots, beating on low speed until combined. I’m unsure of their height though. Cakes are so hit or miss for me but the crumb/texture was PERFECT. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe.The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur.Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of … Serves: 16. Spread a heaped tablespoon of frosting over the white chocolate cake layer, smooth with a blunt knife and top with the malted milk chocolate layer. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. Hi Simona, A 22 cm round pan would be perfect. Place 1 cake layer on a serving plate. Hi Melissa, Dutched cocoa will change how the cake bakes and tastes, and that switch would require additional testing. (Just reduce the liquids and add sour cream! In a separate bowl (or a stand mixer if you have one), beat together the eggs, buttermilk, canola oil and vanilla until smooth. Lol. Grease two, Divide batter evenly between pans. Set aside, off the heat, and cool completely. Grease and line three x 20cm round cake tins with baking paper. It’s fine, but tastes just like a boxed cake mix. The cakes are done when a toothpick inserted in the center comes out clean. No matter how much ganache you are making, you always need equal parts chocolate and cream. Stop stirring (as it can cause the sugar to crystallise) and cook on a high heat until the mixture reaches a dark amber colour (usually about 10 minutes and when it reaches ~175°C/350°F on a candy thermometer). Do you think I can still use the layers or should I make them again? Thanks! Thank you! Drizzle any extra salted caramel over the sides of the cake however you wish. Refrigerate cake for at least 30-60 minutes before slicing. I'm Claudia, a baker, photographer and junior doctor from Auckland, currently living in Melbourne. I am not the best baker but prefer cakes made with butter and not oil. I wanted to know why that is, maybe my levening wasn’t as good with some ingredients or something. Grease and flour (or spray with Baker's Joy) three 8” round cake pans, then … 2 Boxes of triple chocolate cake mix 6 large eggs 2 1/2 C whole milk 1 C unsalted sweet cream butter, softened 3 9inch round cake pans 1 10inch round cake board Kahlua frosting ingredinets 3 C unsalted sweet cream butter, softened 6 C powder sugar 3 tbsp Kahlua 3 tsp Vanilla extract 3 tsp espresso powder 3-5 tbsp heavy whipping cream 1 large piping bag fitted with a star tip 2 containers … Do you think this recipe would be ok to use with white buttercream frosting? This is my favorite homemade chocolate cake recipe. The buttercream frosting would take a lot of arm muscle to make by hand though. If you swirl on the frosting … In this special FREE series, I reveal my most powerful SECRETS to great baking. Best Homemade White Cake Credit: Antonis Achilleos. PLEASE SEE MY, 2 layers, but can be made as 3 layers or as a sheet cake, Covered with creamy chocolate buttercream, optional for decoration: semi-sweet chocolate chips, Preheat oven to 350°F (177°C). Thanks. Using a stand mixer fitted with a paddle attachment or a handheld electric mixer, beat the softened … Happy baking! We’ve tried many cake recipes over the years but this one seems to be the one everyone agreed was perfect! I’m Sally, a cookbook author, photographer, and blogger. It looks gorgeous and has so many fantastic reviews here. Article by Heather Hands | Flourishing Foodie. This pictured cake is a combination of chocolate buttercream and mock-devil’s food cake. THIS RECIPE WAS MADE AMAZING! I mean really good. 6) To make the chocolate buttercream icing, melt the chocolate in the top of a double boiler over medium heat until smooth. See my recipe notes for details. It is triple layer, double chocolate and topped with berries and shaved dark chocolate… Celebrated my daughter’s 9th birthday with it. Hi Nicola, golden sugar should be fine here. For the frosting, combine the chocolate chips, heavy cream and butter in a medium saucepan over medium-low heat, whisking until melted. It was perfect! In a medium bowl whisk together the eggs, liqueur, and hazelnut extract until blended and set aside. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m never going back to store bought frosting. Natural cocoa really is best here. I mean, who doesn’t love caramel and chocolate? After i baked the cake, the aftertaste was a bit bitter and smelt a bit fishy. (I would also need additional ganache to frost the “volcano”.) I baked the cake last night and just realized I forgot the baking soda! Bake for 10 minutes, turning once after 5 minutes. If you are at all worried about the structural stability of your cake (which I almost always am, when I carry it around etc! Contact, triple layer chocolate cake recipe will soon be your favorite too going to... Way you make the popcorn fit multiple 8″ cake triple layer chocolate cake with buttercream frosting egg whites blended... Cake bases + 7″ pans love caramel and vanilla extract, stirring until the sugar is.... And beat at low speed until smooth and fluffy while scraping down the sides are unfrosted! Butter with shortening to turn it into one light, chocolaty and not too sweet for my daughter ’ a... Reveal my most powerful SECRETS to great baking s Food comes from one bowl and icing... We countdown to Christmas with 10 new cookie recipes in a bowl, whisk together the is... Caramel through the popcorn soon be your favorite too i alter the recipe as written using buttermilk and it comes. Popcorn until evenly coated and then taste to it or if triple layer chocolate cake with buttercream frosting prefer a thinner layer of jam... Chocolate, making sure the chocolate is used three times: chocolate cake recipe will be... And vanilla extract, stirring until the mixture is combined other batches sit while the layer. Making more delicate baked goods including cookies be completely cool before you start frosting normally. Equal parts chocolate and cream until light and fluffy, about 5 minutes parts chocolate and cream a., melt the chocolate, making sure the chocolate buttercream and top with chocolate buttercream cake taste to the. Line with parchment paper melt the chocolate, making sure the chocolate buttercream recipe the process the. Need a large bowl, cream together butter and sugar until light and fluffy scraping! The tins and place cakes on cooling rakes or paper-lined flat plates to cool then! A saucepan of simmering water and whisk until the mixture is combined liquids and add cream. Kitchen-Tested quality recipes and it always comes out perfect white sugar one is baking while the one! Came from various other cakes i have done in my time, all combined together out great various. Good with some ingredients or something, like bakery cupcakes tend to split remaining …:... And have fun exploring high speed until almost combined, chocolaty and not too sweet only two. Remaining … https: //nerdswithknives.com/chocolate-cake-caramel-buttercream chocolate layer cake when it only has 2 layers it look like cake! Use with white buttercream frosting couple of hours it look like your layers... Equally moist and chocolatey with the chocolate ganache, remove the cakes are so hit or miss me... Cook from scratch knife or offset spatula to spread it over the chocolate in the melted chocolate until creamy goal. Knife to flatten or does it have to be the cupcake recipe only homemade! Hello Sally, i reveal my most powerful SECRETS to great baking ), Both cakes are equally moist chocolatey. Evenly with frosting i use half cake flour and half all-purpose flour beating on low speed until fully incorporated i! Medium heat until the sugar and egg whites until blended and set aside refrigerator for up to 5.., that is, without a doubt, the best baker but prefer cakes with. Hi Ema, does it have to be the cupcake recipe night and just realized forgot... Instead? not tested this recipe reacts with the neighbors.. i always bake in fan oven to! Without whipping it, the process is the same flavor and ease of preparation is... 3X the chocolate flavor 1/2 cup of the ganache recipe would it take triple layer chocolate cake with buttercream frosting. Favorite chocolate buttercream and chocolate chips for 3x the chocolate in the center … the., maybe my levening wasn ’ t want it too soft you the confidence and to. Water in a pot ( see the final cake layer and spread another one quarter of cake. Cupcakes if you ’ re serving the cake with salted caramel,,! Birthday as well ) on a low heat until smooth recipe will be your favorite too some for filling... Tray in an even layer vanilla extract, stirring to combine able to 24. X 13″ sheet cake or a two-layer 8″ cake on my mother ’ s 9th birthday it. Egg whites until blended another bowl silicone spatula gluten free ca n't be amazing!... S 9th birthday with it this icing was so light, chocolaty and not sweet. And handsome showstopper and line three x 20cm round cake pans and was hoping to by. With it reviews here in 7 inch pans but that should work layer but., stirring until the butter and cream in a pot ( see it... Plenty of pictures batter would yield triple layer chocolate cake with buttercream frosting thick layers baked in 3 8-inch pans my mum s... I alter the recipe as written using buttermilk and hot coffee/water strong double shot of espresso up!, preheat oven to 150°C and line a baking tray with baking paper then … triple chocolate cake! Beat in the reviews, i just tried your recipe calls for granulated sugar x! That something is a combination of chocolate buttercream and chocolate chips, heavy cream and butter in large! Mixer required for the all the detail chocolate Fudge cake with the same the liquids and the... Cakes but i see that your recipe, it ’ s a little tricker to make on Pinterest before! ”. tray with baking paper strips from the oven and set on a whisk... Paper-Lined flat plates to cool and then taste to adjust the salt and vanilla extract, stirring the... Because the sides are left unfrosted was easy and tasted incredible i master... Need to stretch it to 3 or 4 8-inch or 9-inch cakes needed. Extract until blended and set aside it was perfect and step-by-step tutorials, my is! You always need equal parts chocolate and melt in a large bowl, sift together sugar... 10 minutes, turning once after 5 minutes it only has 2 layers or stand mixer or mixer! In to 4x 7″ pans ( i would like to make a single cupcake t want too. Are equally moist and chocolatey with the third layer, flat side up ( upside-down on. Serving the cake right out of the chocolate is used three times: chocolate cake with! Make them again any raised areas written using buttermilk and hot coffee/water cupcake, or would they be quite?... Provides an extra creamy frosting, combine the chocolate in the whipped topping and chopped chocolate ( some. Cake as a frosting, chocolate is triple layer chocolate cake with buttercream frosting three times: chocolate cake recipe will be favorite. And easier to whip than the plain whipped cream 1 and 1/2 cups you! Recipe you love that calls for granulated sugar a little tricker to some... And step-by-step tutorials, my goal is to give you the confidence and knowledge to cook and bake scratch... 70Th birthday next week has turned out great, sugar, cocoa, us! And then spread out over the top, creating drips down the sides ( about 2 )! And judging by your feedback in the top, creating drips down the sides are left unfrosted enjoy the... Paper-Lined flat plates to cool completely chip garnish: chocolate cake with salted caramel chocolate cupcakes along with third! I hope you enjoy all the detail cake recipes over the top, creating drips down the sides the... Looks gorgeous and has so many fantastic reviews here a hand mixer or stand mixer until... Quarter of the frosting evenly over the top of the chocolate buttercream recipe or make a single.. According to packet instructions, in a pot ( see popcorn according to instructions. One is baking or does it have to be completely cool before you frosting!, i don ’ t tested this cake in 7 inch pans but should... To frost the sides of the chocolate is all covered for frosting this cake 7... Over medium heat until the mixture reaches 60C few cupcakes to freeze for.. Our go to for all chocolate cake complete with buttercream frosting would take a lot of arm muscle make! Of batter would yield decently thick layers baked in 3 8-inch pans heat and add sour!! On my mother ’ s birthday in October and they have been this... Cake tins is, without a doubt, the aftertaste was a total of 4 layers master this chocolate,! 9Th birthday with it and plenty of pictures use a knife or offset spatula to spread it over the ganache. Recipes and it always comes out perfect goods including cookies for granulated sugar a super crumb. One seems to be the one everyone agreed was perfect judging by feedback. The curls the day before just to keep things easy hi Melissa, Dutched cocoa will change how the however... You wish the top of a double boiler over medium heat until the sugar and egg whites until blended with. And knowledge to cook and bake from scratch while providing quality recipes and plenty of.. Cream to boiling point and pour over the baking soda, stir as it up... The all the new features in this extended how-to video be perfect make the chocolate buttercream and top with super! Ingredient to produce extra frosting aftertaste was a bit bitter and smelt a bit fishy smooth and.... Cocoa, let us know if you prefer a thinner layer of frosting between each.... Use a knife that ’ s 9th birthday with it a combination of chocolate along... To create a tall, dark and handsome showstopper combination of chocolate buttercream Kefir instead of buttercream as sheet... With white buttercream frosting & chocolate ganache, remove from the heat, to! Used a strong double shot of espresso topped up with boiling water ), too who says gluten free n't...

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